Lynne’s Kitchen is headed up by Lynne who is experienced in catering as well as event management.
She employs trainee chef Donald who is also an experienced banqueting manager and Busi who bakes all the delicious cakes and treats.
Our mission is to train staff while they are working and to teach them skills which will be of benefit to them all their lives.
We cater for office lunches, staff parties, year end functions, private functions (spit braai’s incuded), as well as running a weekly dinner menu which is available Monday to Friday. We offer platters for adults and kiddies as well as themed platters for special events. We have a range of cupcakes, novelty cakes and wedding cakes.
Monday to Friday 8am to 5pm
Saturday – 9am to 2pm
Novelty Cakes and Cupcakes – Orders must be placed 10 days in advance.
Scanned Picture Cakes and Cupcakes – Orders must be placed 3 days in advance.
Standard Cakes and Cupcakes – Orders must be placed 24 hours in advance.
Platters – Orders must be placed 48 hours in advance.
Meals – Orders must be placed 24 hours in advance.
Daily Menu – Orders must be placed by 9am.
Contact us to place your orders : email@example.com
Payment are to be made by EFT or telephone banking and proof of payment emailed to firstname.lastname@example.org.
Payments may also be made in cash on collection/delivery. We do not accept any cards.
FNB Randpark Ridge
FNB Code: 255955
Cheque Acc: Lynne’s Kitchen
Email proof of payment to email@example.com