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Savoury Onion & Cheese Bread

Savoury Onion & Cheese Bread
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Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Savoury Onion & Cheese Bread
Print Recipe
Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Ingredients
Servings:
Instructions
  1. Mix all the dry ingredients together in a large bowl.
  2. Add the buttermilk and cheese and mix together thoroughly.
  3. Spoon the mixture into a lined and greased loaf tin. Bake in a preheated over at 180ºC for 40 – 50 minutes.
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Corn and Tomato Salad

Corn and Tomato Salad
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Corn and Tomato Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut corn off cobs and boil until tender - ±4 mins Slice red onion very thinly.
  2. Place mielies, onion tomato and cheese into a bowl. Whisk the dressing ingredients until emulsified and bowl over salad. Toss gently.
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Sundried Tomato And Bacon Quiche

Sundried Tomato And Bacon Quiche
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Sundried Tomato And Bacon Quiche
Print Recipe
Ingredients
Crust
Filling
Servings:
Instructions
  1. Crust: Mix the ingredients in a food processor. Press the dough into a quiche pan.
  2. Filling: Heat the butter and sauté the garlic and onion. Add the bacon and tomatoes and fry for 1 minute. Place into crust. Beat the milk, eggs, herbs, sugar and flavouring and pour over mixture. Bake for ±40 minutes at 160.
Recipe Notes

DOUBLE THIS RECIPE FOR LARGE QUICHE PAN

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Tzatziki

Tzatziki
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Servings Prep Time
4 Serves 25 min
Passive Time
10 min
Servings Prep Time
4 Serves 25 min
Passive Time
10 min
Tzatziki
Print Recipe
Servings Prep Time
4 Serves 25 min
Passive Time
10 min
Servings Prep Time
4 Serves 25 min
Passive Time
10 min
Ingredients
Servings: Serves
Instructions
  1. Wash and trim the cucumber and coarsely grate the flesh, including the skin. Stir in 1 tsp salt, then leave to stand for about 10 minutes. Pour off any liquid that has formed, then place the grated cucumber in a sieve and gently squeeze out the remaining excess water. Peel the garlic. Wash the mint and shake dry.
  2. Transfer the cucumber to a bowl and mix in the yogurt. Press the garlic into the bowl through a garlic presser, add the vinegar and olive oil, and stir well. Season with salt and refrigerate for about 10 minutes. Serve chilled, garnished with min leaves.
Recipe Notes

A light dry white wine, is good with Tzatziki

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Bran Muffins

Bran Muffins
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Servings
24 muffins
Servings
24 muffins
Bran Muffins
Print Recipe
Servings
24 muffins
Servings
24 muffins
Ingredients
Servings: muffins
Instructions
  1. Preheat oven to 180°C.
  2. Sift flour, sugar, bicarbonate of soda and salt into a bowl. Add all bran and raisins.
  3. In a bowl beat together eggs, oil, vanilla essence and buttermilk, then mix it into the dry ingredients.
  4. Lightly grease muffin pan and spoon in the mixture (2/3 full). Bake in the preheated oven for 20 minutes.
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Prawn Toast

Prawn Toast
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Servings
15 Serves
Servings
15 Serves
Prawn Toast
Print Recipe
Servings
15 Serves
Servings
15 Serves
Ingredients
Servings: Serves
Instructions
  1. Cut the crusts off the bread and slice each piece into three rectangles.
  2. Place the prawns, spring onion, garlic, ginger, salt and pepper in a food processor and blend for 2 minutes, or until the mixture is a fine past.
  3. Spread 1 tablespoon of paste onto each slice of bread.
  4. Pour about 1 cup of oil into a frying pan (1cm up th sides) and place over a medium heat.
  5. Once the oil is hot enough (test with an off cut of bread - it should sizzle immediately), fry a few toasts at a time, flipping them over after 30 seconds. Make sure the prawn paste has turned pink and the bread is golden and crisp. Drain on a paper towel and serve hot.
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Oriental Style Chicken Salad

Oriental Style Chicken Salad
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Oriental Style Chicken Salad
Print Recipe
Ingredients
Salad
Dressing
Servings:
Instructions
  1. Fry chicken gently to cook through and allow to cool. Cut into strips. Mix all the salad ingredients, add chicken and toss well. Sprinkle with mixed nuts. Blend the dressing ingredients and pour over or serve separately.
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Roasted Vegetable and Blue Cheese Quiche

Roasted Vegetable and Blue Cheese Quiche
Print Recipe
Servings
4 - 6 people
Servings
4 - 6 people
Roasted Vegetable and Blue Cheese Quiche
Print Recipe
Servings
4 - 6 people
Servings
4 - 6 people
Ingredients
Pastry
Filling
Servings: people
Instructions
  1. Preheat oven to 160°C
  2. For Pastry: Mix all ingredients to a soft pastry in a food processor. Cover and allow to rest in the refrigerator for 1- - 15 minutes. Press pastry into the base and sides of a 24cm disposable foil tart dish (picnic in mind)
  3. For Filling: Place the vegetables together in an oven roasting pan. Drizzle with the olive oil and toss to cover. Season to taste and roast in a preheated oven at 220°C until vegetables are tender. Allow the vegetables to cool and spread evenly over the base of the pastry, sprinkle the blue cheese over.
  4. Beat eggs, milk, sour cream and lemon juice together. Add pecorino cheese, mustard, salt, pepper and herbs and mix well. Pour onto base. Bake for 45 minutes or until set. Allow to cool slightly and serve garnished with fresh basil or rocket leaves.
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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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