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Corn and Tomato Salad

Corn and Tomato Salad
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Corn and Tomato Salad
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Ingredients
Servings:
Instructions
  1. Cut corn off cobs and boil until tender - ±4 mins Slice red onion very thinly.
  2. Place mielies, onion tomato and cheese into a bowl. Whisk the dressing ingredients until emulsified and bowl over salad. Toss gently.
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Blue cheese gnocchi

Blue cheese gnocchi
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Blue cheese gnocchi
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the clarified butter in a frying pan and fry off the peppers.
  2. Add the gnocchi and fry off until you see some colour on the gnocchi and then add th sun-dried tomato and walnuts.
  3. Plate the hot gnocchi in a round bowl and top with crumbled Gorgonzola cheese then finish with chopped basie.
Recipe Notes

You can add any type of protein if you wish, like bacon & chicken ext

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Oven-Roasted Chicken Satay

Oven-Roasted Chicken Satay
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Servings
6 People
Servings
6 People
Oven-Roasted Chicken Satay
Print Recipe
Servings
6 People
Servings
6 People
Instructions
To make the marinade
  1. Combine the peanut butter, curry paste, lemon juice, soy sauce, sesame oil, honey, ginger and coconut milk and mix until smooth.
To cook the chicken:
  1. Turn over to 180ºC Place the chicken in a non-metallic container and pour the marinade over. Cover with cling wrap and set aside to marinade for 15 minutes. You can also marinade over night.
  2. Transfer the chicken onto a greased baking sheet and season lightly with salt and pepper. Keep the remaining marinade aside for later.
  3. Roast the chicken uncovered for 30 minutes. Turn the chicken and pour the reserved marinade over.
  4. Turn the oven up to 200º C and roast for a further 30 minutes.
  5. Scatter with roasted nuts, diced spring onions and basil.
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BLUE CHEESE AND HAM QUICHE

Blue cheese and ham quiche
Print Recipe
Servings
8
Cook Time
40
Servings
8
Cook Time
40
Blue cheese and ham quiche
Print Recipe
Servings
8
Cook Time
40
Servings
8
Cook Time
40
Ingredients
Servings:
Instructions
  1. • Preheat oven to 180ºC. Prepare quiche pan – approx. 26mm in size. • Heat oil and gently sauté onion. • Place drained beans in a liquidiser, add the buttermilk and process until smooth – 30 seconds. • Add all the other ingredients, except cheese. • Add onions and process for 30 seconds. • Pour mixture into dish. • Crumble cheese on top. • Bake for 40 minutes until bubbling golden and set. • Remove from oven and leave to cool slightly
Recipe Notes

This quiche can be baked in a rectangle dish and cut into squares.

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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