Weekly News
FEEDBACK FROM OUR CUSTOMERS
“Thank you for the beautiful and very delicious birthday cake!
Weekly Take-Out Menu
Click here for both our weekly & lunch box menu's
WE SUPPORT ...
Dogtown SA : Please Visit Dogtown and meet there awesome dogs who are all looking for homes.
They welcome volunteers.
Savoury Onion & Cheese Bread
Ingredients
- 500 gms Self Raisi
- 1 packet White Onion Soup Powder
- 5 ml Dried Oregano
- 5 ml Dried Parsley
- 5 ml Dried Rosemary
- 15 ml Dried Onion Flakes
- 5 ml Smoked paprika
- 500 ml buttermilk (Amasi)
- 50 gms Cheddar Cheese Grated
Servings:
Instructions
- Mix all the dry ingredients together in a large bowl.
- Add the buttermilk and cheese and mix together thoroughly.
- Spoon the mixture into a lined and greased loaf tin. Bake in a preheated over at 180ºC for 40 – 50 minutes.
Share this Recipe
Bran Muffins
Ingredients
- 350 g Flour
- 300 g sugar
- 12.5 ml bicarbonate of soda
- 5 ml salt
- 150 g all bran flakes
- 250 ml raisins
- 2 eggs
- 125 ml cooking oil
- 10 ml vanilla essence
- 500 ml buttermilk
Servings: muffins
Instructions
- Preheat oven to 180°C.
- Sift flour, sugar, bicarbonate of soda and salt into a bowl. Add all bran and raisins.
- In a bowl beat together eggs, oil, vanilla essence and buttermilk, then mix it into the dry ingredients.
- Lightly grease muffin pan and spoon in the mixture (2/3 full). Bake in the preheated oven for 20 minutes.
Share this Recipe
Blinis
Ingredients
- 125 ml Buckwheat Flour
- 60 ml Plain Flour
- 7 ml Baking Powder
- 180 ml buttermilk
- 30 g Melted Butter
- Pinch Cayenne Pepper
- 10 ml Chopped Chives
- Salt & Pepper to taste
Servings: Blinis
Instructions
- Place the buck wheat flour, cake flour and baking powder into a bowl.
- Gradually whisk in egg and buttermilk, until the mixture is smooth. Stir in the melted butter, chives and seasoning
- Cook the blinis in batches, by dropping tablespoons of batter into a heated non-stick frying pan. Cook on one side until bubbles form on the surface, turn over using a spatula and cook on the other side until brown.
- Keep the blinis warm in a tea towel if serving warm, or place on a wire rack to cool.
Recipe Notes
To serve, spread the blinis with Cream Cheese and top with smoked salmon and dill.
Share this Recipe
BLUE CHEESE AND HAM QUICHE
Ingredients
- 5 ml oil
- 1 medium onion finely chopped
- 1 tin butterbeans drained
- 500 ml buttermilk
- 125 g ham shaved
- 100 ml plain fat free cottage cheese
- 30 ml basil chopped
- 30 ml parsley chopped
- 2.5 ml salt
- 5 ml prepared mustard
- 15 ml lemon juice
- 5 ml lemon rind
- 5 extra large eggs beaten
- 69 g blue cheese
Servings:
Instructions
- • Preheat oven to 180ºC. Prepare quiche pan – approx. 26mm in size. • Heat oil and gently sauté onion. • Place drained beans in a liquidiser, add the buttermilk and process until smooth – 30 seconds. • Add all the other ingredients, except cheese. • Add onions and process for 30 seconds. • Pour mixture into dish. • Crumble cheese on top. • Bake for 40 minutes until bubbling golden and set. • Remove from oven and leave to cool slightly
Recipe Notes
This quiche can be baked in a rectangle dish and cut into squares.
Share this Recipe