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Savoury Onion & Cheese Bread

Savoury Onion & Cheese Bread
Print Recipe
Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Savoury Onion & Cheese Bread
Print Recipe
Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Ingredients
Servings:
Instructions
  1. Mix all the dry ingredients together in a large bowl.
  2. Add the buttermilk and cheese and mix together thoroughly.
  3. Spoon the mixture into a lined and greased loaf tin. Bake in a preheated over at 180ºC for 40 – 50 minutes.
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Bran Muffins

Bran Muffins
Print Recipe
Servings
24 muffins
Servings
24 muffins
Bran Muffins
Print Recipe
Servings
24 muffins
Servings
24 muffins
Ingredients
Servings: muffins
Instructions
  1. Preheat oven to 180°C.
  2. Sift flour, sugar, bicarbonate of soda and salt into a bowl. Add all bran and raisins.
  3. In a bowl beat together eggs, oil, vanilla essence and buttermilk, then mix it into the dry ingredients.
  4. Lightly grease muffin pan and spoon in the mixture (2/3 full). Bake in the preheated oven for 20 minutes.
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Blinis

Blinis
Print Recipe
Servings
25 Blinis
Servings
25 Blinis
Blinis
Print Recipe
Servings
25 Blinis
Servings
25 Blinis
Instructions
  1. Place the buck wheat flour, cake flour and baking powder into a bowl.
  2. Gradually whisk in egg and buttermilk, until the mixture is smooth. Stir in the melted butter, chives and seasoning
  3. Cook the blinis in batches, by dropping tablespoons of batter into a heated non-stick frying pan. Cook on one side until bubbles form on the surface, turn over using a spatula and cook on the other side until brown.
  4. Keep the blinis warm in a tea towel if serving warm, or place on a wire rack to cool.
Recipe Notes

To serve, spread the blinis with Cream Cheese and top with smoked salmon and dill.

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BLUE CHEESE AND HAM QUICHE

Blue cheese and ham quiche
Print Recipe
Servings
8
Cook Time
40
Servings
8
Cook Time
40
Blue cheese and ham quiche
Print Recipe
Servings
8
Cook Time
40
Servings
8
Cook Time
40
Ingredients
Servings:
Instructions
  1. • Preheat oven to 180ºC. Prepare quiche pan – approx. 26mm in size. • Heat oil and gently sauté onion. • Place drained beans in a liquidiser, add the buttermilk and process until smooth – 30 seconds. • Add all the other ingredients, except cheese. • Add onions and process for 30 seconds. • Pour mixture into dish. • Crumble cheese on top. • Bake for 40 minutes until bubbling golden and set. • Remove from oven and leave to cool slightly
Recipe Notes

This quiche can be baked in a rectangle dish and cut into squares.

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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