Weekly News

FEEDBACK FROM OUR CUSTOMERS

 
“Thank you for the beautiful and very delicious birthday cake!
carousel-cake2

carousel-cake2

Weekly Take-Out Menu

Click here for both our weekly & lunch box menu's

WE SUPPORT ...

 
carousel-cake2
Dogtown SA : Please Visit Dogtown and meet there awesome dogs who are all looking for homes.

They welcome volunteers.

Egg Plant (Aubergine) Beef Cannelloni

Egg Plant (Aubergine) Beef Cannelloni
Print Recipe
Servings Prep Time
8 people 50 min
Cook Time
30 min
Servings Prep Time
8 people 50 min
Cook Time
30 min
Egg Plant (Aubergine) Beef Cannelloni
Print Recipe
Servings Prep Time
8 people 50 min
Cook Time
30 min
Servings Prep Time
8 people 50 min
Cook Time
30 min
Ingredients
Mince
Cannelloni
Servings: people
Instructions
  1. Steam the aubergines with the skins on for about 20 minutes, until soft. Slice them in half long-ways and pull off the skin and dice into small pieces. (need to fit into the cannelloni tubes)
  2. Fry the onion and garlic until glassy and fragrant. Add the mince and fry until cooked, breaking up with a wooden spoon. Add the tins of tomato, water, aubergine and salt and pepper. Simmer for about 20 minutes until the sauce reduces and thickens.
  3. Preheat oven to 180°C. Fill the cannelloni, holding the cannelloni tube upright on a plate and spooning in the mince and sauce. Turn the cannelloni on its side and place in a baking dish.
  4. When you have a full layer of cannelloni in the baking dish, top with 1 cup of grated cheese and then start with the next layer. Keep just enough mince to top the cannelloni with a thin layer of mince and sauce. Set aside for 20 minutes to allow the pasta to soften.
  5. Sprinkle with the grated cheese and bake for 30 - 35 minutes until the pasta is cooked and the cheese is golden.
  6. Garnish with the chopped parsley and basil and serve.
Share this Recipe

Savoury Onion & Cheese Bread

Savoury Onion & Cheese Bread
Print Recipe
Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Savoury Onion & Cheese Bread
Print Recipe
Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Ingredients
Servings:
Instructions
  1. Mix all the dry ingredients together in a large bowl.
  2. Add the buttermilk and cheese and mix together thoroughly.
  3. Spoon the mixture into a lined and greased loaf tin. Bake in a preheated over at 180ºC for 40 – 50 minutes.
Share this Recipe

Sundried Tomato And Bacon Quiche

Sundried Tomato And Bacon Quiche
Print Recipe
Sundried Tomato And Bacon Quiche
Print Recipe
Ingredients
Crust
Filling
Servings:
Instructions
  1. Crust: Mix the ingredients in a food processor. Press the dough into a quiche pan.
  2. Filling: Heat the butter and sauté the garlic and onion. Add the bacon and tomatoes and fry for 1 minute. Place into crust. Beat the milk, eggs, herbs, sugar and flavouring and pour over mixture. Bake for ±40 minutes at 160.
Recipe Notes

DOUBLE THIS RECIPE FOR LARGE QUICHE PAN

Share this Recipe

Cheese And Chive Muffins

Cheese And Chive Muffins
Print Recipe
Servings
12 Muffins
Servings
12 Muffins
Cheese And Chive Muffins
Print Recipe
Servings
12 Muffins
Servings
12 Muffins
Ingredients
Servings: Muffins
Instructions
  1. Preheat the oven to 220ºC. Grease a 12-hole muffin tin.
  2. Sift the flour into a large bowl.
  3. Add cheese, onion and chives.
  4. Whisk the milk, egg and chutney until well combined.
  5. Add the milk mixture to the dry ingredients and gently combine until everything is moistened.
  6. Spoon into the muffin casings and bake for 15 – 20 minutes or until skewer inserted into the centre comes out clean.
Share this Recipe
Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

Newsletters