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Corn and Tomato Salad

Corn and Tomato Salad
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Corn and Tomato Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut corn off cobs and boil until tender - ±4 mins Slice red onion very thinly.
  2. Place mielies, onion tomato and cheese into a bowl. Whisk the dressing ingredients until emulsified and bowl over salad. Toss gently.
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Butternut And Cranberry Salad

Butternut And Cranberry Salad
Print Recipe
Servings
6 - 8 Serves
Servings
6 - 8 Serves
Butternut And Cranberry Salad
Print Recipe
Servings
6 - 8 Serves
Servings
6 - 8 Serves
Ingredients
Servings: Serves
Instructions
  1. Preheat oven to 180 °C Arrange butternut on a roasting pan and sprinkle with pepper. Mix together the olive oil and honey and pour over. Bake for about 25 minutes until butternut is done but still firm.
  2. Carefully turn the butternut, sprinkle with cranberries, pumpkin seeds and cheese and bake a further 10 – 15 minutes to allow the cheese to melt slightly. Serve on a bed of mixed lettuce.
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Smoked Chicken And Summer Peach Salad

Smoked Chicken And Summer Peach Salad
Print Recipe
Servings
4 - 6 people
Servings
4 - 6 people
Smoked Chicken And Summer Peach Salad
Print Recipe
Servings
4 - 6 people
Servings
4 - 6 people
Instructions
  1. Place greens in bottom of salad bowl. Melt butter in pan and add quartered peaches – not necessary to peel them – just remove pip. Let the peaches gently fry and just start to caramelize.
  2. Remove from heat and spread over greens. Add sliced or chunked smoked chicken. Sprinkle with feta and nuts Drizzle with honey
  3. Salt and pepper are optional.
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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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