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Green bean salad with roasted red onion vinaigrette

Green bean salad with roasted red onion vinaigrette
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This salad works all year round together with grilled meat, fish or chicken. Dress the vegetables while they are still warm and they’ll take on more flavour.
Green bean salad with roasted red onion vinaigrette
Print Recipe
This salad works all year round together with grilled meat, fish or chicken. Dress the vegetables while they are still warm and they’ll take on more flavour.
Ingredients
Vinaigrette
Servings:
Instructions
  1. Preheat oven to 220ºC. Place the onions in a roasting try with a little olive oil drizzled over them, the thyme, garlic and a little salt and roast for 25-30 minutes until the onions are completed cooked. Remove onions fry try and chop roughly. Mix onions with 150ml olive oil, sherry vinegar and a little salt and pepper to taste.
  2. Blanch the beans by plunging into boiling salted water for 1½ minutes or so. Refresh immediately in cold water and then drain on kitchen towel. Cut into bite-sized pieces. Place in bowl and stir dressing over. Sprinkle with mint and parsley.
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Pork Mince & Chickpea Pie

Pork Mince & Chickpea Pie
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Pork Mince & Chickpea Pie
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat olive oil. Fry onion, carrot, celery and garlic until soft.
  2. Add mince and brown. Add remaining ingredients and allow to simmer for 20 minutes.
  3. Mixture must have sauce. Spoon into serving dishes.
  4. Brush 4 sheets of phyllo pastry with melted butter and lay over pie. Sprinkle with sesame seeds. Bake at 220ºC for ±30 minutes.
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Fruity Brown Rice Salad

Fruity Brown Rice Salad
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Servings
4 - 6 people
Servings
4 - 6 people
Fruity Brown Rice Salad
Print Recipe
Servings
4 - 6 people
Servings
4 - 6 people
Ingredients
Servings: people
Instructions
  1. Cook the rice until tender. Place the pepper, spring onions, celery, tomato, apple, apricots, raisins and the cooked rice into a large bowl and mix well.
  2. Mix together the apple juice, sherry, soy sauce, Tabasco sauce and herbs. Season with salt and pepper.
  3. Serve the dressing on the side.
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Mutton Curry

Mutton Curry
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Servings
6 people
Servings
6 people
Mutton Curry
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. Cube the meat.
  2. Blend the spices. Pound the garlic and ginger together and mix with the spices.
  3. Heat the oil in a saucepan and sauté the onions. Add the spices and cook gently for a few minutes.
  4. Add the mutton and brown together with the spices.
  5. Add the potatoes, tomato and apple and simmer for 5 minutes.
  6. Add the cinnamon stick and water, cover and leave to cook for 2 hours.
  7. Add the coriander leaves when the curry is cooked.
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Celery Soup

Celery Soup
Print Recipe
Servings
6
Servings
6
Celery Soup
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Melt the butter or oil in a saucepan. Add the vegetables and let them sweat for 4-5 minutes.
  2. Add the stock and spices and cover. Cook until the vegetables are soft.
  3. Liquidise the vegetables to the consistency you like. Add the milk to thin the mixture – you may add more or less as you prefer.
  4. Adjust seasoning as desired.
Recipe Notes

This is my ‘cleansing’ soup whenever I’m feeling a little sluggish or out of sorts ~ Lynne

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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