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Savoury Onion & Cheese Bread

Savoury Onion & Cheese Bread
Print Recipe
Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Savoury Onion & Cheese Bread
Print Recipe
Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Ingredients
Servings:
Instructions
  1. Mix all the dry ingredients together in a large bowl.
  2. Add the buttermilk and cheese and mix together thoroughly.
  3. Spoon the mixture into a lined and greased loaf tin. Bake in a preheated over at 180ºC for 40 – 50 minutes.
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Pork Mince & Chickpea Pie

Pork Mince & Chickpea Pie
Print Recipe
Pork Mince & Chickpea Pie
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat olive oil. Fry onion, carrot, celery and garlic until soft.
  2. Add mince and brown. Add remaining ingredients and allow to simmer for 20 minutes.
  3. Mixture must have sauce. Spoon into serving dishes.
  4. Brush 4 sheets of phyllo pastry with melted butter and lay over pie. Sprinkle with sesame seeds. Bake at 220ºC for ±30 minutes.
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Spanish Chicken Pie

Spanish Chicken Pie
Print Recipe
Servings
4 - 6
Servings
4 - 6
Spanish Chicken Pie
Print Recipe
Servings
4 - 6
Servings
4 - 6
Ingredients
Servings:
Instructions
  1. Boil chicken in salted water until cooked through. Remove from water and cool. Skin, de-bone and shred into chunky pieces (bones may wonderful stock). Set aside.
  2. Fry the sausage until crispy and then fry the onion, celery, garlic and peppers until soft.
  3. Add the paprika and fry for another few minutes.
  4. Put the chicken and sausage back into the pan and let it simmer with the tomatoes, uncovered for about 10 minutes.
  5. Stir the parsley and olives into the mixture and season to taste with salt and pepper.
  6. Dish the mixture into an oven proof dish.
  7. Cut the sweet potatoes into slices and pack on top of the mixture.
  8. Dot with butter, cover with foil and bake for 30 minutes.
  9. Remove the foil and bake for another 10 minutes or until the sweet potato is cooked and crispy.
Recipe Notes

Chef’s note:

I believe that recipes may be changed to suit your palate and don’t always have to be done a certain way.

Always be aware though of the strength of flavours and keep that in mind when making the adjustments.

This recipe can be done as a quick dinner using chicken fillets, sliced in strips and fried in the chorizo juices.

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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