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Mayonnaise

Mayonnaise
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Mayonnaise
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Ingredients
Servings:
Instructions
  1. Whisk the egg yolk in a bowl until thick. Whisk in the mustard, sugar and some salt and freshly ground black pepper.
  2. Add the olive oil, a drop at a time, whisking well after each addition; as the mayonnaise thickens and becomes shiny, add the oil in a thin stream.
  3. Blend in the vinegar. Cover and refrigerate for up to 1 month.
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Corn and Tomato Salad

Corn and Tomato Salad
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Corn and Tomato Salad
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Ingredients
Servings:
Instructions
  1. Cut corn off cobs and boil until tender - ±4 mins Slice red onion very thinly.
  2. Place mielies, onion tomato and cheese into a bowl. Whisk the dressing ingredients until emulsified and bowl over salad. Toss gently.
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Tzatziki

Tzatziki
Print Recipe
Servings Prep Time
4 Serves 25 min
Passive Time
10 min
Servings Prep Time
4 Serves 25 min
Passive Time
10 min
Tzatziki
Print Recipe
Servings Prep Time
4 Serves 25 min
Passive Time
10 min
Servings Prep Time
4 Serves 25 min
Passive Time
10 min
Ingredients
Servings: Serves
Instructions
  1. Wash and trim the cucumber and coarsely grate the flesh, including the skin. Stir in 1 tsp salt, then leave to stand for about 10 minutes. Pour off any liquid that has formed, then place the grated cucumber in a sieve and gently squeeze out the remaining excess water. Peel the garlic. Wash the mint and shake dry.
  2. Transfer the cucumber to a bowl and mix in the yogurt. Press the garlic into the bowl through a garlic presser, add the vinegar and olive oil, and stir well. Season with salt and refrigerate for about 10 minutes. Serve chilled, garnished with min leaves.
Recipe Notes

A light dry white wine, is good with Tzatziki

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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