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Artichoke and Spinach Bake

Artichoke and Spinach Bake
Print Recipe
Servings
4 Serves
Servings
4 Serves
Artichoke and Spinach Bake
Print Recipe
Servings
4 Serves
Servings
4 Serves
Ingredients
Servings: Serves
Instructions
  1. Put 3 liters water in a large pan and add the lemon juice. Wash, prepare and cut the artichokes in half as in Step 1 above and add to the pan. Bring the water to the boil, cover and cook over medium heat for 15 - 20 minutes, until tender. Drain, leave to cool and slice. Meanwhile, wash and dry the spinach, and cut into 1cm-wide strips. Dice the ham and cheese.
  2. Butter an ovenproof dish. In a frying pan, heat half the butter and fry the artichokes until browned. Remove from the pan and layer in the dish. Season with a little salt and sprinkle over half the diced ham and cheese. In the butter left in the pan, cook the spinach with a little salt until it wilts. Arrange in a layer in the dish and top with the rest of the ham and cheese.
  3. Preheat the oven to 220°C. Heat the remaining butter in a pan, add the flour and cook briefly, stirring, until brown. Stir in the milk and bring to boil over high heat. Cook for 5 - 8 minutes, stirring, until the sauce thickens. Remove from the heat, season with salt and pepper. Whisk the egg and stir into the sauce. Pour over the dish, and top with grated cheese. Bake in the centre of the oven for 20 - 30 minutes, until browned. Serve at once.
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