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Beer Bread

Beer Bread
Print Recipe
Beer Bread
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 180°C. Grease a 22cm x 11cm medium loaf pan with cooking spray. Combine the flour, sugar, cheese and beer in a bowl with a pinch of salt and mix together well.
  2. Spoon into prepared pan and level the surface with the back of a spoon. Pour melted butter over the top.
  3. Bake for 55-60 min or until golden brown and cooked when tested with a skewer. Cool in pan for 15 min before transferring to a wire rack to cool completely. Serve warm or cool.
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FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

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