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Blinis

Blinis
Print Recipe
Servings
25 Blinis
Servings
25 Blinis
Blinis
Print Recipe
Servings
25 Blinis
Servings
25 Blinis
Instructions
  1. Place the buck wheat flour, cake flour and baking powder into a bowl.
  2. Gradually whisk in egg and buttermilk, until the mixture is smooth. Stir in the melted butter, chives and seasoning
  3. Cook the blinis in batches, by dropping tablespoons of batter into a heated non-stick frying pan. Cook on one side until bubbles form on the surface, turn over using a spatula and cook on the other side until brown.
  4. Keep the blinis warm in a tea towel if serving warm, or place on a wire rack to cool.
Recipe Notes

To serve, spread the blinis with Cream Cheese and top with smoked salmon and dill.

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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