BLUE CHEESE AND HAM QUICHE

Name: Blue cheese and ham quiche
Yield: 8
Ingredients: 5 ml oil; 1 medium onion (finely chopped); 1 tin butterbeans (drained); 500 ml buttermilk; 125 g ham (shaved ); 100 ml plain fat free cottage cheese; 30 ml basil (chopped); 30 ml parsley (chopped); 2.5 ml salt; 5 ml prepared mustard; 15 ml lemon juice; 5 ml lemon rind; 5 extra large eggs (beaten); 69 g blue cheese

Published February 25, 2016 | By cupcakes

Blue cheese and ham quiche

CourseMain Dish

Servings

Cook Time

Servings

Cook Time

Blue cheese and ham quiche

CourseMain Dish

Servings

Cook Time

Servings

Cook Time

Ingredients

5 ml oil
1 medium onion finely chopped
1 tin butterbeans drained
500 ml buttermilk
125 g ham shaved
100 ml plain fat free cottage cheese
30 ml basil chopped
30 ml parsley chopped
2.5 ml salt
5 ml prepared mustard
15 ml lemon juice
5 ml lemon rind
5 extra large eggs beaten
69 g blue cheese

Servings:

Instructions

• Preheat oven to 180ºC. Prepare quiche pan – approx. 26mm in size. • Heat oil and gently sauté onion. • Place drained beans in a liquidiser, add the buttermilk and process until smooth – 30 seconds. • Add all the other ingredients, except cheese. • Add onions and process for 30 seconds. • Pour mixture into dish. • Crumble cheese on top. • Bake for 40 minutes until bubbling golden and set. • Remove from oven and leave to cool slightly

Recipe Notes

This quiche can be baked in a rectangle dish and cut into squares.

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BLUE CHEESE AND HAM QUICHE