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BLUE CHEESE AND HAM QUICHE

Blue cheese and ham quiche
Print Recipe
Servings
8
Cook Time
40
Servings
8
Cook Time
40
Blue cheese and ham quiche
Print Recipe
Servings
8
Cook Time
40
Servings
8
Cook Time
40
Ingredients
Servings:
Instructions
  1. • Preheat oven to 180ºC. Prepare quiche pan – approx. 26mm in size. • Heat oil and gently sauté onion. • Place drained beans in a liquidiser, add the buttermilk and process until smooth – 30 seconds. • Add all the other ingredients, except cheese. • Add onions and process for 30 seconds. • Pour mixture into dish. • Crumble cheese on top. • Bake for 40 minutes until bubbling golden and set. • Remove from oven and leave to cool slightly
Recipe Notes

This quiche can be baked in a rectangle dish and cut into squares.

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FNB Randpark Ridge
FNB Code: 255955
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Cheque Acc: Lynne’s Kitchen

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