Blue cheese gnocchi
  1. Heat the clarified butter in a frying pan and fry off the peppers.
  2. Add the gnocchi and fry off until you see some colour on the gnocchi and then add th sun-dried tomato and walnuts.
  3. Plate the hot gnocchi in a round bowl and top with crumbled Gorgonzola cheese then finish with chopped basie.
Recipe Notes

You can add any type of protein if you wish, like bacon & chicken ext