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Cassata

Cassata
Print Recipe
Servings Prep Time
2 Bread loaf baking tins 25 minutes
Servings Prep Time
2 Bread loaf baking tins 25 minutes
Cassata
Print Recipe
Servings Prep Time
2 Bread loaf baking tins 25 minutes
Servings Prep Time
2 Bread loaf baking tins 25 minutes
Ingredients
Servings: Bread loaf baking tins
Instructions
  1. Soak the glazed fruit in the sherry - the longer you soak it, the better Beat the egg whites until soft peaks form and add 75ml castor sugar, still beating until stiff peaks are formed Whisk the yolks with the rest of the castor sugar until light and creamy Mix the cream with the yolks and fold the mixture into the egg whites using a metal spoon Drain half the fruit mix and fold it with the almonds
  2. Dish a layer of ice cream into the baking tin, followed by a layer of the glazed fruit mixture, then another layer of ice cream. Repeat and finish with a layer of ice cream, then cover with clingwrap and freeze until hard.
Recipe Notes

To serve, turn the cassata over onto a server and top with the remaining glazed fruit.   Garnish with fresh mint and slice.

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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