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Cauliflower Salad

Cauliflower Salad
Print Recipe
Cauliflower Salad
Print Recipe
Instructions
  1. Steam cauliflower for about 8 mins – until just tender. Allow to cool.
  2. Lightly toast almonds – pour a little oil or olive oil into a frying pan. When hot add the almonds and either stir gently with a wooden spoon or flip in the frying pan – DO NOT LET THEM BURN
  3. Sprinkle the cauliflower with lemon juice – sorry, I can’t give you a quantity for this as it depends on how much cauliflower you have.
  4. Sprinkle with veggie spice. Gently toss the cauliflower and almonds in the Greek yogurt. Chill
Recipe Notes

You may add less or more of any of the ingredients as you wish.

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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