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Cherry Semifreddo | Ice Cream
Ingredients
- 750 g frozen or fresh cherries
- 80 g Caster sugar
- 3 eggs
- 2 egg yolks
- 5 ml vanilla essence
- 1 cup Caster sugar
- 2 cup Cream
Servings: Ice Cream Tubs
Instructions
- To make the cherry coulis, place the cherries and sugar in a pot and cook together until soft. Place the eggs, egg yolks, vanilla and sugar in a bowl and beat until the mixture has become very light, fluffy, and thick.
- Whisk the cream until stiff peaks form. Fold together the egg mix and the cream. Pour into the container you wish to set it in. Spoon over the cherry coulis and fold through gently with a spatula. Return to the freezer overnight.
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