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Chicken Provençal

Chicken Provençal
Print Recipe
Servings
6 people
Servings
6 people
Chicken Provençal
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. Season chicken with salt and pepper.
  2. Coat with flour and shake off excess.
  3. Heat olive oil in a pan, swirl it around the pan and then add chicken pieces and brown. Remove from heat.
  4. Place lemon, garlic and onions around the chicken. Lay the herbs on top and pour the vermouth over.
  5. Place into over (180ºC) for 25 – 30 minutes. Spoon juices over chicken and let it cook for a further 25 – 30 minutes, or until cooked. Garnish with thyme.
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FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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