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Chocolate Bread and Butter Pudding

Chocolate Bread and Butter Pudding
Print Recipe
Chocolate Bread and Butter Pudding
Print Recipe
Ingredients
Servings:
Instructions
  1. Butter a large oven-proof serving dish. Slice the mini loaves into thick slices, or if using pre-cut bread slices, butter them with chocolate spread and arrange them overlapping in the prepared dish.
  2. In a mixing bowl, whisk together the eggs, milk, cream, sugar and vanilla essence. Pour this mixture over the sliced bread, cover and leave to stand for about 30 minutes.
  3. Preheat the oven to 180deg C. Drizzle the pudding with the melted chocolate and then bake for 35 minutes or until it has puffed up and is cooked through.
  4. Serve with warm custard.
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