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Chocolate Brownies

Chocolate Brownies
Print Recipe
Chocolate Brownies
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 180ºC
  2. Melt 300gms chocolate and butter. Mix to combine and cool.
  3. Grease and line a rectangular cake tin with baking paper.
  4. Beat eggs and castor sugar together. Fold in melted chocolate. Add pinch of salt and flour. Mix to combine.
  5. Bash nuts and remaining chocolate and mix through batter.
  6. Pour into cake tin. Bake for 30 – 35 minutes. The crust must crack and the inside should be firm, but still slightly gooey. Spread with melted chocolate and allow to cool.
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FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

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