Classic Butter Scones
Servings
6-8Scones
Servings
6-8Scones
Ingredients
Instructions
  1. Preheat oven to 200°C Lightly dust a baking tray with flour Sift flour, baking powder, salt and castor sugar together Rub butter into flour mixture until it resembles breadcrubs
  2. Mix egg and milk together Add egg mixture to dry ingredients and, using a butter knife, mix gently until mixture just comes together and forms a soft dough Turn out onto a lightly floured surface and pat into 3cm thick square Cut out scones using a round cutter. Re-form excess dough and cut out more scones Place on prepared baking tray
  3. Bake for 15 – 18 minutes, until golden brown and scones make a hollow sound when tapped Cool on a wire rack
Recipe Notes

Serve scones with jam and dollops of whipped cream