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Crunchies

Crunchies
Print Recipe
Crunchies
Print Recipe
Ingredients
Servings:
Instructions
  1. Sieve the flour into a large bowl and add the oats and coconut
  2. Heat the butter, sugar and syrup until dissolved and then add the bicarb and allow it to fizz. Pour into the flour mixture and mix well.
  3. Press the mixture evenly into a greased roasting pan. Press the edges down with a fork. Bake for 12 – 15 minutes at 160 degrees.
  4. Allow the crunchies to cool for 3 minutes and then cut into squares. Leave the crunchies for another 10 minutes and then remove from the pan and place on a wire rack to cool.
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FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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