Fruity Brown Rice Salad
Servings
4 – 6people
Servings
4 – 6people
Instructions
  1. Cook the rice until tender. Place the pepper, spring onions, celery, tomato, apple, apricots, raisins and the cooked rice into a large bowl and mix well.
  2. Mix together the apple juice, sherry, soy sauce, Tabasco sauce and herbs. Season with salt and pepper.
  3. Serve the dressing on the side.