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Ginger Beef & Vegetables Stir Fry

Ginger Beef & Vegetables Stir Fry
Print Recipe
Servings
4 - 6 People
Servings
4 - 6 People
Ginger Beef & Vegetables Stir Fry
Print Recipe
Servings
4 - 6 People
Servings
4 - 6 People
Ingredients
Servings: People
Instructions
  1. Melt the margarine with the oil in a wok or frying pan Add the steak strips and fry over moderate heat for about 1 minute until browned on all sides. Take care not to overcook the meat.
  2. Remove the steak from the pan with a slotted spoon and set aside. Reduce the heat slightly, then add the vegetables and water and stir well. Cover with lid or foil and cook for about 10 minutes or until vegetables are just tender.
  3. Mix the remaining ingredients. When the vegetables are tender, increase the heat to moderate and add the cornflour mixture to the pan. Simmer until it has thickened. Return the reserved steak to the pan and mix through.
Recipe Notes

Serve with noodles or your choice, mash or rice.

Variations: Pork or chicken strips may be used.

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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