Weekly News

FEEDBACK FROM OUR CUSTOMERS

 
“Thank you for the beautiful and very delicious birthday cake!
carousel-cake2

carousel-cake2

Weekly Take-Out Menu

Click here for both our weekly & lunch box menu's

WE SUPPORT ...

 
carousel-cake2
Dogtown SA : Please Visit Dogtown and meet there awesome dogs who are all looking for homes.

They welcome volunteers.

Ginger Cheese Cake

Ginger Cheesecake
Print Recipe
Servings
8 Slices
Servings
8 Slices
Ginger Cheesecake
Print Recipe
Servings
8 Slices
Servings
8 Slices
Ingredients
Servings: Slices
Instructions
  1. Preheat the oven to 180 ºC.
  2. Pulse the biscuits in a food processor until finely crumbed.
  3. Add the melted butter and blend well.
  4. Transfer the mixture to a 23cm spring form tin and smooth with the back of a spoon.
  5. Melt the chocolate in a glass bowl over gently simmering water, stirring occasionally.
  6. Whisk the cream cheese and sour cream in a bowl until smooth.
  7. Add the eggs, cake flour, ginger and castor sugar.
  8. Mix well, then stir in the melted chocolate.
  9. Pour the filling over the biscuit crust and bake for 45 – 60 minutes or until the filling just starts to set.
  10. Remove from the oven and run a thin knife around the edge of the tin, then leave the cheesecake to cool in the tin.
  11. Serve with topped glazed ginger.
Share this Recipe
Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

Newsletters