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Grenadilla Pudding
Instructions
- Beat the butter and sugar to cream; add the flour
- Beat egg yolks and add, then add the granadilla pulp Beat well
- Slowly add the milk, stirring all the time
- Lastly fold in the stiffly beaten egg whites
- Pour into buttered pie-dish Place it in another dish of hot water and bake in a moderate oven for about 30 - 45 minutes
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