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HOT CROSS BUNS

Hot Cross Buns
Print Recipe
Easter is a time to enjoy yummy hot cross buns and chocolates.
Hot Cross Buns
Print Recipe
Easter is a time to enjoy yummy hot cross buns and chocolates.
Ingredients
Servings:
Instructions
  1. Bring milk to the boil.
  2. Remove from heat and stir in castor sugar and butter. Cool.
  3. Sift cake flour, salt and spices.
  4. Make a well in the center and add the yeast and warm milk mixture.
  5. Stir until a soft, sticky dough is formed.
  6. Transfer dough to a lightly floured surface. Add fruitcake mix and knead for 5 minutes.
  7. Divide into 12 balls, place on a greased baking tray. Cover and prove until double in size (leave in a warm place, away from droughts).
Cross
  1. 125ml self-raising flour, ½ tsp sugar and ¼ cup (60ml) water.
  2. Mix together and then pipe onto buns in a cross, or roll gently and place on top.
  3. Bake for 20 – 25 minutes at 180ºc or until golden brown.
  4. When you remove the buns from the oven, spread them with some butter or brush them with a sugar glaze to give them a shine.
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