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Milk Tart

Milk Tart
Print Recipe
Servings
6 - 8 Pieces
Servings
6 - 8 Pieces
Milk Tart
Print Recipe
Servings
6 - 8 Pieces
Servings
6 - 8 Pieces
Ingredients
Servings: Pieces
Instructions
  1. Boil the milk, sugar, butter and salt. Make a paste with the cornflour and a little of the milk. Add to the hot milk on the stove, stirring all the time. Allow to thicken. Add well beaten eggs and stir well. Pour into cooked pastry shells, sprinkle with cinnamon and refrigerate.
  2. Variation: One packet of Romany Creams (flavour of your choice), crush and mix with a little melted butter. Press into dish and use as your base.
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FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

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