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Mulligatawny Soup

Mulligatawny Soup
Print Recipe
Anglo-Indian Spicy Soup
Servings Prep Time
4 People 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 People 15 minutes
Cook Time
40 minutes
Mulligatawny Soup
Print Recipe
Anglo-Indian Spicy Soup
Servings Prep Time
4 People 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 People 15 minutes
Cook Time
40 minutes
Ingredients
Servings: People
Instructions
  1. Heat olive oil over a medium heat, add onions and potatoes and cook until onion is soft and translucent
  2. Add the ginger, curry powder, garlic and cayenne pepper and fry for a further minute.
  3. Add chicken stock and coconut milk, stir, cover and leave to simmer for 20 minutes.
  4. Add tomatoes and shredded chicken, reduce heat and simmer for a further 15 minutes.
  5. Just before serving stir the spinach and coriander, season and serve.
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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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