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Nutty Palmiers

Nutty Palmiers
Print Recipe
Servings
20 pieces
Servings
20 pieces
Nutty Palmiers
Print Recipe
Servings
20 pieces
Servings
20 pieces
Ingredients
Servings: pieces
Instructions
  1. Preheat the oven to 200°C. Grease 2 large baking sheets. Roll out the pastry on a lightly floured work surface to form 20 x 30cm rectangle. Trim the edges with sharp knife.
  2. Place the nuts and sugar in a bowl and mix together. Brush the pastry with egg white and sprinkle with three quarters of the nuts and sugar. Fold the long sides of the pastry so that they reach halfway towards the centre. Fold again so that they just met in the centre and roll gently with a rolling pin to flatten very slightly. Brush with a little more egg white and sprinkle the remainder sugar and nuts over the surface. Fold in half down the centre and gently flatten again with the rolling pin.
  3. Using a sharp knife, cut the roll into about 20 thin slices and place cut side down on the baking sheets, spaced well apart. Bake in the preheated oven for 10 minutes. Remove from the oven and turn the palmiers over. Return to the oven and bake for a further 5 minutes, or until golden and crisp. Transfer to a wire rack to cool completely.
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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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