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Oven-Roasted Chicken Satay

Oven-Roasted Chicken Satay
Print Recipe
Servings
6 People
Servings
6 People
Oven-Roasted Chicken Satay
Print Recipe
Servings
6 People
Servings
6 People
Instructions
To make the marinade
  1. Combine the peanut butter, curry paste, lemon juice, soy sauce, sesame oil, honey, ginger and coconut milk and mix until smooth.
To cook the chicken:
  1. Turn over to 180ºC Place the chicken in a non-metallic container and pour the marinade over. Cover with cling wrap and set aside to marinade for 15 minutes. You can also marinade over night.
  2. Transfer the chicken onto a greased baking sheet and season lightly with salt and pepper. Keep the remaining marinade aside for later.
  3. Roast the chicken uncovered for 30 minutes. Turn the chicken and pour the reserved marinade over.
  4. Turn the oven up to 200º C and roast for a further 30 minutes.
  5. Scatter with roasted nuts, diced spring onions and basil.
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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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