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Pea & Pork Soup

Pea & Pork Soup
Print Recipe
Pea & Pork Soup
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the vegetable stock in a suitable sized pot. Place the kassler steaks and thyme into the water and simmer for 30 – 40 minutes (don’t boil or meat will become tough). If you are using sausage you can skip this step. Remove meat, cool slightly and shred.
  2. Discard fresh thyme if used. Place peas into stock and bring to the boil. Blitz with a stick blender (a must have).
  3. Add shredded meat. If you are using sausage, cut into bite sized portions and add to soup. Allow to heat through. Season with pepper. If you do require more salt add it now. Serve with a drizzle of cream.
Recipe Notes

Kassler steaks are cured and are therefore quite salty.  Dishes using them don’t normally require more salt.   To remove salt from the steaks you can place them into water (removed from packaging), for about ½ an hour to extract some of the salt.

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FNB Code: 255955
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Cheque Acc: Lynne’s Kitchen

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