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Peri-Peri Chicken Livers
Ingredients
- 500 gms Chicken Livers
- 2 tbsp olive oil
- 1 onion Finely Chopped
- 2 cloves garlic Crushed
- 3 cm Knob Fresh Ginger Grated
- 4 Green Chillies Chopped (according to taste)
- 1 tbsp Peri-Peri Powder According to taste
- 1 tbsp Tomato Paste
- 1 can Whole, Peeled Tomatoes
- 1 tbsp Chutney
- 1 cup Cream
- Salt And Freshly Ground Black Pepper To Serve
Servings:
Instructions
- Wash chicken livers.
- Heat oil in a pan and fry onion until golden brown.
- Add garlic, ginger, chili and fry for one minute.
- Stir in peri-peri powder and tomato paste and cook for a minute.
- Add tomatoes and chutney and simmer for 5 minutes.
- Add livers and cook for 5 minutes.
- Add cream and cook for 1-2 minutes.
- Adjust seasoning. Sprinkle with parsley.
Recipe Notes
Need something to warm you up in the cold weather? Try is easy to make and budget beating chicken liver recipe which can be served with baked potatoes, mash, polenta or cous cous.
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