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Pumpkin Fritters – Pampoen Koekies

Pumpkin Fritters - Pampoen Koekies
Print Recipe
Pumpkin Fritters - Pampoen Koekies
Print Recipe
Ingredients
Servings:
Instructions
Pumpkin Fritters:
  1. Combine all of the ingredients in a mixing bowl and mix until you have a smooth batter. Heat the oil in a medium saucepan and fry spoonfuls of the batter, in batches, until golden brown and cooked through, approximately 2 – 3 minutes. Remove the fritters from the oil and allow to drain well on kitchen paper.
Salted Caramel Sauce:
  1. Combine all the ingredients in a saucepan and allow to cook over a medium heat for 10 – 15 minutes until the sauce is thick and glossy. Pour the syrup over the warm fritters and serve at once.
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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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