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Ratatouille

Ratatouille
Print Recipe
Servings Prep Time
6 serves 25 minutes
Cook Time
30 minutes
Servings Prep Time
6 serves 25 minutes
Cook Time
30 minutes
Ratatouille
Print Recipe
Servings Prep Time
6 serves 25 minutes
Cook Time
30 minutes
Servings Prep Time
6 serves 25 minutes
Cook Time
30 minutes
Ingredients
Servings: serves
Instructions
  1. Skin the tomatoes, chop the flesh roughly.
  2. Heat half the oil in a saucepan, add the tomatoes, sugar, herbs and a little seasoning and fry gently, stirring frequently, for about 10 minutes or until the tomatoes are soft. Raise the temperature and cook quickly for about 5 minutes until the mixture has thickened.
  3. In a separate, large saucepan or frying pan, fry the onions in the remaining oil for about 5 minutes or until softened. Add the peppers and brinjals and fry gently, stirring for 5 minutes. Stir in the baby marrows and garlic and fry for a further 5 minutes.
  4. Combine the two mixtures, using whichever pan is the larger. Cook gently for about 15 minutes or until the vegetables are tender but retain a little texture. Check the seasoning and serve.
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