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Red Onion Marmalade

Red Onion Marmalade
Print Recipe
Servings
4-6 Serves
Servings
4-6 Serves
Red Onion Marmalade
Print Recipe
Servings
4-6 Serves
Servings
4-6 Serves
Ingredients
Servings: Serves
Instructions
  1. Heat the oil in a large, heavy-bottomed saucepan over medium heat.
  2. Add the onions and red pepper flakes and saute until golden and tender, about 15min. Do not let them burn.
  3. Add the brown sugar, cider vinegar, sherry, and ginger and cook, stirring frequently, until the mixture thickens, about 20 min.
  4. Add the raisins and cood, stirring frequently, until the mixture is very thick and dark, about 20 min.
  5. Season with salt and pepper to taste. Let cool thoroughly. Serve at room temperature. This will keep in the fridge, covered, for up to 4 days.
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FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

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