Weekly News

FEEDBACK FROM OUR CUSTOMERS

 
“Thank you for the beautiful and very delicious birthday cake!
carousel-cake2

carousel-cake2

Weekly Take-Out Menu

Click here for both our weekly & lunch box menu's

WE SUPPORT ...

 
carousel-cake2
Dogtown SA : Please Visit Dogtown and meet there awesome dogs who are all looking for homes.

They welcome volunteers.

Roasted Vegetable and Blue Cheese Quiche

Roasted Vegetable and Blue Cheese Quiche
Print Recipe
Servings
4 - 6 people
Servings
4 - 6 people
Roasted Vegetable and Blue Cheese Quiche
Print Recipe
Servings
4 - 6 people
Servings
4 - 6 people
Ingredients
Pastry
Filling
Servings: people
Instructions
  1. Preheat oven to 160°C
  2. For Pastry: Mix all ingredients to a soft pastry in a food processor. Cover and allow to rest in the refrigerator for 1- - 15 minutes. Press pastry into the base and sides of a 24cm disposable foil tart dish (picnic in mind)
  3. For Filling: Place the vegetables together in an oven roasting pan. Drizzle with the olive oil and toss to cover. Season to taste and roast in a preheated oven at 220°C until vegetables are tender. Allow the vegetables to cool and spread evenly over the base of the pastry, sprinkle the blue cheese over.
  4. Beat eggs, milk, sour cream and lemon juice together. Add pecorino cheese, mustard, salt, pepper and herbs and mix well. Pour onto base. Bake for 45 minutes or until set. Allow to cool slightly and serve garnished with fresh basil or rocket leaves.
Share this Recipe
Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

Newsletters