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Roosterkoek

Roosterkoek
Print Recipe
Servings Prep Time
6-8 People 10 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
6-8 People 10 Minutes
Cook Time
15-20 Minutes
Roosterkoek
Print Recipe
Servings Prep Time
6-8 People 10 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
6-8 People 10 Minutes
Cook Time
15-20 Minutes
Ingredients
Servings: People
Instructions
  1. In a large mixing bowl, mix together the flour and salt.
  2. Add water, yeast, sugar and olive oil to a large jug, stir to combine and leave to stand for a few minutes, or until you start to see bubbles on the surface of the water.
  3. Add water mixture to the flour and mix well, kneading until you have a smooth dough (or use a mixer with a dough hook attachment).
  4. Set aside in a clean bowl with a dash of olive oil to rise for 1 hour, covered with a damp towel.
  5. Knock back the dough, divide 6-8 rolls, and leave to rise again for a few minutes.
  6. Flatten the portion gently with hands, dust with a little flour if necessary and bake over low coals until golden, fragrant and cooked through
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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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