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Scrambled Egg Puff
Ingredients
- 2 eggs
- 10 ml milk
- Pinch of salt & pepper
- 4 pieces bacon Streaky
- 4 Coctail Tomatoes
Servings: Serve
Instructions
- Turn the oven onto 180ºC Spray a muffin tray with Spray ‘n Cook or grease with a little margarine/butter Line 2 muffin holes with uncooked bacon – streaky works best, but you can use any bacon – you must just cut it into strips
- If you have a cocktail tomato you can pop that into the bottom of the tin. Break two eggs into a bowl, add 10ml of milk, a pinch of salt and a dash of pepper and whisk with a fork Fill each hole just to the top with the egg mixture
- Bake for ±15 minutes until the egg has cooked. With a sharp knife gently work you way around each puff to loosen and remove from the tray. Arrange on a plate with décor of your choice
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