Weekly News

FEEDBACK FROM OUR CUSTOMERS

 
“Thank you for the beautiful and very delicious birthday cake!
carousel-cake2

carousel-cake2

Weekly Take-Out Menu

Click here for both our weekly & lunch box menu's

WE SUPPORT ...

 
carousel-cake2
Dogtown SA : Please Visit Dogtown and meet there awesome dogs who are all looking for homes.

They welcome volunteers.

Spanish Chicken Pie

Spanish Chicken Pie
Print Recipe
Servings
4 - 6
Servings
4 - 6
Spanish Chicken Pie
Print Recipe
Servings
4 - 6
Servings
4 - 6
Ingredients
Servings:
Instructions
  1. Boil chicken in salted water until cooked through. Remove from water and cool. Skin, de-bone and shred into chunky pieces (bones may wonderful stock). Set aside.
  2. Fry the sausage until crispy and then fry the onion, celery, garlic and peppers until soft.
  3. Add the paprika and fry for another few minutes.
  4. Put the chicken and sausage back into the pan and let it simmer with the tomatoes, uncovered for about 10 minutes.
  5. Stir the parsley and olives into the mixture and season to taste with salt and pepper.
  6. Dish the mixture into an oven proof dish.
  7. Cut the sweet potatoes into slices and pack on top of the mixture.
  8. Dot with butter, cover with foil and bake for 30 minutes.
  9. Remove the foil and bake for another 10 minutes or until the sweet potato is cooked and crispy.
Recipe Notes

Chef’s note:

I believe that recipes may be changed to suit your palate and don’t always have to be done a certain way.

Always be aware though of the strength of flavours and keep that in mind when making the adjustments.

This recipe can be done as a quick dinner using chicken fillets, sliced in strips and fried in the chorizo juices.

Share this Recipe
Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

Newsletters