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Spicy Potatoes And Cauliflower

Spicy Potatoes And Cauliflower
Print Recipe
Servings
2 people
Servings
2 people
Spicy Potatoes And Cauliflower
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Instructions
  1. Peel and chop the potatoes and cook until just tender.
  2. Heat oil, add cumin, coriander, turmeric, cayenne pepper and chilli. Let the spices sizzle for a few seconds.
  3. Add the cauliflower and about 60ml water. Cook over medium heat, stirring continually for 6 – 8 minutes. Add the potatoes and stir-fry for 2-3 minutes. Season with salt and remove from heat.
  4. Heat the remaining oil and add cumin seeds and garlic and cook until lightly browned. Pour over the vegetables. Sprinkle with coriander.
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