Weekly News

FEEDBACK FROM OUR CUSTOMERS

 
“Thank you for the beautiful and very delicious birthday cake!
carousel-cake2

carousel-cake2

Weekly Take-Out Menu

Click here for both our weekly & lunch box menu's

WE SUPPORT ...

 
carousel-cake2
Dogtown SA : Please Visit Dogtown and meet there awesome dogs who are all looking for homes.

They welcome volunteers.

Sticky Date & Walnut Pudding

Sticky Date & Walnut Pudding
Print Recipe
Servings
6 - 8 People
Servings
6 - 8 People
Sticky Date & Walnut Pudding
Print Recipe
Servings
6 - 8 People
Servings
6 - 8 People
Ingredients
Sauce
Pudding Batter
Servings: People
Instructions
  1. Preheat oven to 180°C Grease 6 - 8 small metal moulds or one large ovenproof dish Line the bases with baking paper
  2. Divide the chopped nuts among moulds, and place them onto a baking tray Place the remaining sauce ingredients into a small saucepan. Stir without boiling, over moderate heat, until the sugar has dissolved. Reduce the heat, and simmer for another 5 min.
  3. Spoon 30ml of the sauce into the base of each mould. Reserve the remaining sauce to serve with the pudding.
  4. To make the pudding batter, heat the milk and add the chopped dates. Set aside
  5. Beat the softened butter, sugar and vanilla together, using an electric mixer, until soft and creamy. Add the eggs, one at a time, beating very well after each addition. Stir in the sifted flours. Add the date and milk mixture, and stir until well combined.
  6. Divide the mixture between the moulds, or ovenproof dish. Bake, uncovered, in the oven for about 30 minutes or longer if using one large dish. Bake until a skewer inserted into the centre comes out clean. Stand the puddings for about 5 - 7 minutes before turning out onto serving plates.
  7. Serve the puddings warm, with the remaining sauce and cream or custard.
Share this Recipe
Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

Newsletters