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Sticky Toffee Pudding

Sticky Toffee Pudding
Print Recipe
Servings
6 people
Servings
6 people
Sticky Toffee Pudding
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
Dessert
  1. Put dates and tea into a saucepan and boil 3-4 minutes until softened. Add bicarb, stir in and cool.
  2. Beat butter and castor sugar until pale and frothy. Add egg, mix and then add dry ingredients.
  3. Pour into greased dish and bake 30 – 35 minutes at 180ºC. Remove from oven and pour sauce over.
Sauce
  1. Add all the sauce ingredients together in a pot and heat until all sugar has been resolved. Don't let the sauce boil. Pour over the dessert while still hot.
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FNB Randpark Ridge
FNB Code: 255955
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Cheque Acc: Lynne’s Kitchen

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