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Sweet Corn Fritters

Potato Fritters
Print Recipe
Servings
4 - 6 Serves
Servings
4 - 6 Serves
Potato Fritters
Print Recipe
Servings
4 - 6 Serves
Servings
4 - 6 Serves
Ingredients
Servings: Serves
Instructions
  1. Sift the flour and cornflour into a mixing bowl. Add the baking powder, salt and pepper.
  2. Lightly beat the eggs and milk together. Using a wire whisk or fork, and the milk mixture, a little at a time, until a smooth batter is formed.
  3. Fold in the spring onions, green pepper, herbs, potatoes and chilli.
  4. Heat the oil in a large frying pan and drop spoonfuls of the batter into a pan. Flatten lightly with the back of the spoon.
  5. Cook for 2 - 3 minutes on each side until golden. Drain on kitchen paper
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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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