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Sweet Corn Fritters

Sweet Corn Fritters
Print Recipe
Servings
4 - 6 People
Servings
4 - 6 People
Sweet Corn Fritters
Print Recipe
Servings
4 - 6 People
Servings
4 - 6 People
Ingredients
Servings: People
Instructions
  1. Sift the flour and cornflour into a mixing bowl. Add the baking powder, salt and pepper. Lightly beat the eggs and milk together.
  2. Using a wire whisk or fork, add the milk mixture to the flour mixture, a little at a tiem, until a smooth batter is formed. Fold in the spring onions, herbs, corn and chilli (optional)
  3. Heat the oil in a large frying pan and drop spoonfuls of the batter into the pan. Flatten lightly with the back of the spoon. Cook for 2 to 3 minutes on each side until golden. Drain on kitchen paper.
Recipe Notes

Serve warm with cherry tomatoes, crispy bacon, and a drizzle of balsamic glaze or maple syrup

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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