Weekly News
FEEDBACK FROM OUR CUSTOMERS
“Thank you for the beautiful and very delicious birthday cake!
Weekly Take-Out Menu
Click here for both our weekly & lunch box menu's
WE SUPPORT ...
Dogtown SA : Please Visit Dogtown and meet there awesome dogs who are all looking for homes.
They welcome volunteers.
Sweet Corn Fritters
Ingredients
- 110 g Cake flour
- 10 g Cornflour
- 5 ml Baking Powder
- 3 ml salt
- Black Pepper
- 2 eggs
- 125 ml milk
- 5 Spring Onions Chopped
- 30 ml Parsley or Coriander Chopped
- 200 g Sweet Corn Cooked
- 2 Red Chillies Finely Chopped
- 30 ml Funflower Oil
Servings: People
Instructions
- Sift the flour and cornflour into a mixing bowl. Add the baking powder, salt and pepper. Lightly beat the eggs and milk together.
- Using a wire whisk or fork, add the milk mixture to the flour mixture, a little at a tiem, until a smooth batter is formed. Fold in the spring onions, herbs, corn and chilli (optional)
- Heat the oil in a large frying pan and drop spoonfuls of the batter into the pan. Flatten lightly with the back of the spoon. Cook for 2 to 3 minutes on each side until golden. Drain on kitchen paper.
Recipe Notes
Serve warm with cherry tomatoes, crispy bacon, and a drizzle of balsamic glaze or maple syrup
Share this Recipe