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Thai Fish Cakes

Thai Fish Cakes
Print Recipe
Servings
4 Serves
Servings
4 Serves
Thai Fish Cakes
Print Recipe
Servings
4 Serves
Servings
4 Serves
Ingredients
Servings: Serves
Instructions
  1. Cut the fish into large chunks and place in the bowl of a food processor with a chopping blade. Pulse the blade until the fish is chopped.
  2. Add the cornflour, fish sauce, egg, coriander leaves, curry paste and chillies. Process until well combined.
  3. Transfer to a large bowl and add the beans and spring onions. Wet your hands and shape into patties.
  4. Heat the oil and fry over a medium heat until golden brown and cooked through. Drain on absorbent paper and serve immediately with lemon wedges and sweet chillie sauce.
Recipe Notes

Serve with coleslaw or a green vegetable on the side.

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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