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Tuscan Tomato Bean Bake

Tuscan Tomato Bean Bake
Print Recipe
Servings
6 people
Servings
6 people
Tuscan Tomato Bean Bake
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. Place soaked beans in a pot and cover with cold water. Bring to the boil and cook until tender, about 20 minutes, then drain.
  2. Heat oil and sauté onion. Add garlic and fry. Add tomato paste and stir together.
  3. Stir in tomatoes, par-cooked beans, Worcestershire sauce, sugar and seasoning.
  4. Simmer for 5-7 minutes.
  5. Serve with toasted bread or as a side to a roast. You may swop the beans for any others of your choice.
Recipe Notes

Options: Chorizo or any other sausage may be added to this to make it a meal in one.

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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

Email proof of payment to orders@lynneskitchen.co.za

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