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Yogurt Ice Cream

Yogurt Ice Cream
Print Recipe
Servings
6 people
Servings
6 people
Yogurt Ice Cream
Print Recipe
Servings
6 people
Servings
6 people
Instructions
  1. Combine the egg yolks, condensed milk and sugar in a bowl and beat until light and fluffy. Add the vanilla essence.
  2. Whip the cream in a separate bowl until it begins to hold its shape. Fold the cream into the egg mixture and beat until combined. Stir in the yogurt and beat until mixed through.
  3. Beat the egg whites until stiff and fold in using a metal spoon. Pour the mixture into a non stick loaf pan, mold or ice cream tub.
  4. Refrigerate ...... until frozen
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FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

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