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Savoury Onion & Cheese Bread
Ingredients
- 500 gms Self Raisi
- 1 packet White Onion Soup Powder
- 5 ml Dried Oregano
- 5 ml Dried Parsley
- 5 ml Dried Rosemary
- 15 ml Dried Onion Flakes
- 5 ml Smoked paprika
- 500 ml buttermilk (Amasi)
- 50 gms Cheddar Cheese Grated
Servings:
Instructions
- Mix all the dry ingredients together in a large bowl.
- Add the buttermilk and cheese and mix together thoroughly.
- Spoon the mixture into a lined and greased loaf tin. Bake in a preheated over at 180ºC for 40 – 50 minutes.
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Frosted peanut butter cupcakes
Ingredients
- 55 g Butter softened
- 225 g light brown sugar
- 115 g crunchy peanut butter
- 2 eggs lightly beaten
- 1 tsp vanilla extract
- 225 g Plain Flour
- 2 tsp Baking Powder
- 100 ml milk
Frosting
- 200 g full-fat soft cream cheese
- 25 g Butter softened
- 225 g Icing sugar
Servings: Cupcakes
Instructions
- Preheat the oven to 180℃. Line 2 x 12 hole muffin tins with 16 paper cases.
- Place the butter, sugar and peanut butter in a bowl and beat together for 1-2 minutes, or until well mixed. Gradually beat in the eggs, then add the vanilla extract.
- Sift in the flour and baking powder, then fold them into the mixture, alternating with the milk. Spoon the mixture into the paper cases.
- Bake in the preheated oven for 25 minutes, or until well risen and golden brown. Transfer to a wire rack to coll completely.
- To make the frosting, place the cream cheese and butter in a large bowl and beat together until smooth. Sift the icing sugar into the mixture, beat together until well mixed, then spread the frosting on top of each cupcake.
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