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Savoury Onion & Cheese Bread

Savoury Onion & Cheese Bread
Print Recipe
Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Savoury Onion & Cheese Bread
Print Recipe
Cook Time
40 - 50 Minutes
Cook Time
40 - 50 Minutes
Ingredients
Servings:
Instructions
  1. Mix all the dry ingredients together in a large bowl.
  2. Add the buttermilk and cheese and mix together thoroughly.
  3. Spoon the mixture into a lined and greased loaf tin. Bake in a preheated over at 180ºC for 40 – 50 minutes.
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Frosted peanut butter cupcakes

Frosted peanut butter cupcakes
Print Recipe
Servings
16 Cupcakes
Servings
16 Cupcakes
Frosted peanut butter cupcakes
Print Recipe
Servings
16 Cupcakes
Servings
16 Cupcakes
Ingredients
Frosting
Servings: Cupcakes
Instructions
  1. Preheat the oven to 180℃. Line 2 x 12 hole muffin tins with 16 paper cases.
  2. Place the butter, sugar and peanut butter in a bowl and beat together for 1-2 minutes, or until well mixed. Gradually beat in the eggs, then add the vanilla extract.
  3. Sift in the flour and baking powder, then fold them into the mixture, alternating with the milk. Spoon the mixture into the paper cases.
  4. Bake in the preheated oven for 25 minutes, or until well risen and golden brown. Transfer to a wire rack to coll completely.
  5. To make the frosting, place the cream cheese and butter in a large bowl and beat together until smooth. Sift the icing sugar into the mixture, beat together until well mixed, then spread the frosting on top of each cupcake.
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Bank Details

FNB Randpark Ridge
FNB Code: 255955
Acc: 62555342890
Cheque Acc: Lynne’s Kitchen

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